Essays on The Future of Food

Nutrition policy regarding sodium reduction requires time and should be done in intervals benefiting both the food industry and consumers. As comorbidities of chronic diseases are on the rise, it makes it difficult to determine what requires governance, as multiple cofounding variables are related to...

Thomas Jefferson once said “Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals, and happiness”. Agriculture is single-handedly the most important industry in the country, and even the world. The way that we can keep up...

By 2050 the total population is projected to be around 9 billion people (FAO, 2017). The challenge the world’s population will face in the future is to guarantee food security for everyone. This means, to provide produced nutritious food, that is accessible for all people....

With each passing minute, the world population increases by hundreds, and to support the ever-increasing population, food is required. To cope up with this food demand, various methods are being devised since decades. A recent one under discussion is ‘Gene Editing’. This method, unlike any...

The future of food security in South Africa appears to be very diverse in opportunity but it also appears to be a largely overlooked in importance. Food Security is according to the United states Department of Agriculture (USDA) and the United Nation’s Food and Agriculture...

Despite the opinion of an incredible amount of people all around the world, GMO’s (which stand for Genetically Modified Organisms) crops and food sources, which is that they are bad, unregulated, hazardous, unreliable, and dangerous, but they are not like this, GM (Genetically Modified) food...