Essays on Food

Wine reviews, such as those from Wine Spectator and other consumer publications, help drive wine sales. Standardized wholesale “line pricing” from a major wholesale distributor in the Southwest to compare pricing to the ratings published by Wine Spectator were utilized by the researchers in this...

Rice (Oryza sativa) is an important cereal in Indonesia since it is the staple food for nearly 90% of the population. The center of rice production area in Indonesia is essentially located in Java where rice has been intensively cultivated by the farmers. However, Java...

There’s the joy of life, but what could possibly be holding it back from being a “Utopian” world? It’s the problem found worldwide and killer of life. We know it all as carbohydrates. Carbohydrates are known as the compounds which in your body turns into...

Nowadays, most of the people have changed their dining habit especially millennials. Millennials are known as foodie generation and foodie means that people who thinks food as art. On the other hand, foodie can also consider as those people who loves cooking, sourcing, eating, reading...

Glory is to the name of the Lord God Almighty for his love, mercy, favor, protection and grace. My sincere appreciation goes to my mum (Wura Mi) simply because you are the best thing in my life, You are an inspiration to me. May God...

Wrong Cognizance about Milk: Milk is not good for healthIn japan, people started to drink dry milk which is for adult. Perhaps it is an unheard-of story. However, adult milk powder is in increasing demand with new health care trend in japan. An increasing number...

Amidst the varieties of life and living, there is comfort found in familiar things, yet is this comfort truly desirable? Consider the meals you eat, at home, at work, in leisure, to go. Build up this picture in your mind. What are the scents, images,...