Essays on Food

Tom Standage describes the importance of wine as well as Greece and the Empire of Rome. As he explains it, it was around 9000 BCE when the fermented grape juice was discovered in Armenia and Iran. As wine grew in popularity to nearby areas, it...

Wine has always been attributed as a healthy drink paired nicely with pasta or steak. But a new study is surfacing that has allegedly found that drinking wine is apparently equivalent to smoking five to 10 cigarettes a week. What’s the proof? According to health...

In terms of growing competition in international markets, achieving higher quality standards becomes one of the most important factors in the vineyard and wine industry. Traditionally, viticulture has been conducted in a consistent way; similar doses of fertilizer, soil management or pruning have been applied...

Beverages, both non-alcoholic and alcoholic, are a necessary component to nourishment and drink tasks inside inns and cafés over the world. The interest for refreshment liquor, particularly wine, is changing and developing. In 2010, 67% of purchasers in the United States expended refreshment liquor, either...

There have always been trends in the wine industry and in the summer of 2017, a new fashion of Orange Wine hit the European and American market. The British newspaper “Independent” (2017) proclaimed it the wine of the year and “New York Post” (2019) called...

Good housing work and management are essential for optimum milk production. Huddled conditions, poor ventilation and a rise in wetness come with risk of injury and health problem. Rest is very important to cows, significantly throughout lactation, which they’d like somewhere comfortable to lay. Cows...

In this report I have chosen a food commodity that is poultry chicken about which the relevant information within the 10 year period from 2009 to 2019 will be given and briefly explained and data on how the oil prices affect the chosen commodity’s (chickens)...