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Cooking Essay Examples

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My Favourite Food: Why I Love Spaghetti

Want to explore different countless food combinations and put your taste buds to work? Well, eating different kinds of food combinations is one of my hobbies. I love spaghetti wholeheartedly, that is why I chose to write my favourite food is spaghetti essay. Moreover, I love...

CookingHobbySoul Food
1 Page|424 Words
1534
1534

Sooking is My Passion Essay

When I was little, I always help my mom in the kitchen. She always makes my favorite dishes just like sinigang na baboy I like the way it tastes sour, adobo, menudo, chicken curry, labong, and the best one is pinakbet. I help her first...

Cooking
1 Page|444 Words
593
593
graded

A Report on Chocolate, Its Types and Process of Making

Chocolate is an important ingredient in the baking industry. The use of chocolate began in the late 450 BC in Mesoamerica. Christopher Columbus was the first foreigner to drink chocolate. Cocoa seeds were believed to be a gift of Quetzalcoatl, the god of wisdom. The...

ChocolateCooking
6 Pages|2951 Words
1515
1515
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The Reasons of the Importance of Home Made Food

Writer Marcus Samuelson once said, “I cannot stress a greater importance than to teach the young generation about the risk of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will...

ConsumerismCooking
2 Pages|759 Words
6755
6755
graded

My Receipt of Cheesy Pesto Chicken Pasta

When I cook my favorite meal, I feel double the satisfaction of just eating delicious food; I get to experience the transformation from the ingredients on the shelves of the grocery store to the beautiful meal on my plate sitting on the kitchen table. Cooking...

ConsumerismCooking
2 Pages|695 Words
2848
2848
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Fernand Point – the Father of Modern French Cuisine

From “classical” French cooking, with heavy usage of butter and cream, time-consuming reduced sauces and elaborated cooking methods and presentation, tagged with expensive exotic ingredients like foie gras and truffles, Fernand Point was one of the first French chefs that rebelled Escoffier’s rule where he...

BiographyCooking
2 Pages|848 Words
3931
3931
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