Cooking Essay Examples

Essay Examples

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My Favourite Food: Why I Love Spaghetti

Want to explore different countless food combinations and put your taste buds to work? Well, eating different kinds of food combinations is one of my hobbies. I love spaghetti wholeheartedly, that is why I chose to write my favourite food is spaghetti essay. Moreover, I love...

CookingHobbySoul Food

1 Page|424 Words

762

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Culinary Journey: Reflecting on My Cooking Experience

'Home-based education is not an experiment. Its how people learned to function in the world for centuries. And there is no reason to think that people today can't do the same thing. School is the experiment, not the lack of it. And I think that...

CookingLearning StylesPersonal Experience

4 Pages|1792 Words

820

Sooking is My Passion Essay

When I was little, I always help my mom in the kitchen. She always makes my favorite dishes just like sinigang na baboy I like the way it tastes sour, adobo, menudo, chicken curry, labong, and the best one is pinakbet. I help her first...

Cooking

1 Page|444 Words

270

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The First Time I Become Truly Intrigued by Baking

I was only eight years old, but I remember it vividly. I walked through the front door of my great aunt's house one winter evening and was immediately greeted with the warm scent of freshly baked lemon cookies. In admiration, I watched her carefully dip...

CookingPersonal Experience

1 Page|586 Words

2378

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A Report on Chocolate, Its Types and Process of Making

Chocolate is an important ingredient in the baking industry. The use of chocolate began in the late 450 BC in Mesoamerica. Christopher Columbus was the first foreigner to drink chocolate. Cocoa seeds were believed to be a gift of Quetzalcoatl, the god of wisdom. The...

ChocolateCooking

6 Pages|2951 Words

1057

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Effects of Cooking and Roasting on Funtional and Chemical Properties of Beniseed Flour

Glory is to the name of the Lord God Almighty for his love, mercy, favor, protection and grace. My sincere appreciation goes to my mum (Wura Mi) simply because you are the best thing in my life, You are an inspiration to me. May God...

CookingPersonal Experience

2 Pages|958 Words

1964

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1964

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The Reasons of the Importance of Home Made Food

Writer Marcus Samuelson once said, “I cannot stress a greater importance than to teach the young generation about the risk of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will...

ConsumerismCooking

2 Pages|759 Words

6234

graded

My Receipt of Cheesy Pesto Chicken Pasta

When I cook my favorite meal, I feel double the satisfaction of just eating delicious food; I get to experience the transformation from the ingredients on the shelves of the grocery store to the beautiful meal on my plate sitting on the kitchen table. Cooking...

ConsumerismCooking

2 Pages|695 Words

2494

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Fernand Point – the Father of Modern French Cuisine

From “classical” French cooking, with heavy usage of butter and cream, time-consuming reduced sauces and elaborated cooking methods and presentation, tagged with expensive exotic ingredients like foie gras and truffles, Fernand Point was one of the first French chefs that rebelled Escoffier’s rule where he...

BiographyCooking

2 Pages|848 Words

3055

graded

The Biography of Mary Marquardt

The name Mary Marquardt is almost synonymous with Harrison Ford, one of America's finest film producer, writer, director, and actor. Popularly known for playing the fictional character Han Solo in the top-grossing movie Star Wars, Ford is an international figure and Hollywood heavyweight whose relationship...

BiographyCookingPastry Chef

1 Page|663 Words

2276

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