Essays on Organic Food

Consumption of food, to a great extent, defines all of our everyday actions. It is a key factor for our physical and mental health, mood and behavior. So, it is our main responsibility to consume healthy and fresh food to remain alive, young and fine-looking...

Before the European experience with the ‘New World,’ corn assumed a focal role in both the lives and diets of Local Americans. Many religious beliefs spun around corn. Still today, corn keeps on being a consistent food item in the lives and diets all things...

Scientists believe people living in central Mexico developed corn at least 4000 years ago. It was started from a wild grass called Teosinte. Teosinte looked very different from our corn today. Corn is usually cosidered as a vegetable but it is actually a grain, rich...

My favorite crop is corn, and we all know that corn is growing from the soil. I guess that there are around 99. 9% of people have a chance to eat corn products. However, only a few people know about the history of corn. I...

Corn is not a self-sustaining crop, and could not have survived this long without humans to keep it alive. Corn originated in Mexico thousands of years ago, and is believed to have come from a plant called teosinte. Teosinte is similar to corn, however the...

The American fad of today’s generation is the consumption of a completely organic diet imposed by the pressure of the society that we live within just to make sure that our family remains healthier compared to other Americans. For the everyday American, the cost of...

Spices are extensively used as flavor, color, and aroma and also for the preservation of food or beverages. As from many parts of the plant spices may be derived e. g. bark, buds, fruits, leaves, rhizomes, flowers, roots, seeds, stigmas and styles or the entire...