Essays on Dietary Supplements

Potentially negative interactions between prescribed medications and dietary supplements, particularly herbal supplements, is a risk management consideration that has been mostly overlooked or disregarded within the mainstream medical community (Izzo & Ernst, 2009). In general terms, it presents as uncommon for physicians to question their...

Food supplements are nutrients with high concentrated sources of amino acids, fatty acids, vitamins and minerals that supplied to the body in the form of pills, tablets, capsules and liquids to compensate the decreasing of essential substances in the body as many people consume nutrients...

Supplements can come in many forms like bars, powders, gummies and drinks which can contain a variety of vitamins to suit an individual life style. Particular popular supplements are needed for dancers are calcium, which is needed for bone strength and vitamin D for the...

Multivitamins are supplements that include a variety of necessary vitamins, minerals, amino acids, and beneficial ingredients that are commonly found naturally in food. The use of supplements has been in a steady incline since the 1970s, and in a growing food industry where processed foods...

It is basic to perceive how proficient dietary enhancements are on the stationary populace since they are so common to utilize these prescriptions. Several unmistakable dietary enhancements are effectively available on the business, advancing weight reduction, fat terminators, and notwithstanding boosting some advantageous internal highlights....

Teenage boys nowadays have become more conscious of their physical appearance. The will to become physically fit enables to enroll in different programs or even engage themselves in the use of synthetic substances like anabolic supplements while others may use natural food and both methods...

Prompt gamma-ray activation analysis (PGAA) is a valuable analytical method for a variety of fields including: geoscience, materials science,food science and medical applications. One such food science application is for the analysis of trace elements in foods, food supplements or food fortification. Every year, Americans...