The chocolate is a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. The chocolate contains lots of antioxidant. This is a popular food product to everybody enjoys everyday. There are...
One of the biggest debates in public health at present is whether there exists a diet that is ‘optimal’ for human health. Obviously different people will vary significantly in their specific dietary requirements, be it a chronic illness or genetic predisposition toward certain food stuffs...
The nutrition and weight status of Americans has been a major concern for the past few decades as evidenced by the continuous goals of Healthy People 2020. According to their website, a poor diet and lack of exercise can put someone at risk for obesity,...
The authors question how the life cycle of various home-made and ready-made sandwiches leaves a carbon footprint on the environment. Specifically, the authors attempt to distinguish the “GHG” (greenhouse gas) levels emitted by each sandwich type in order to find a less pollutive way to...
A nutrition assessment is a detailed evaluation of both objective and subjective data related to an individual's food and nutrient intake, lifestyle, and medical history. Nutritional assessment is crucial to fully understand the patient’s condition and to develop a specific nutrition care plan. As my...
For years and years, people have been told that is it necessary to eat certain foods in order to live longer and be healthy. Individuals are fed the idea that if they do not eat healthy they will suffer a substantial amount of detrimental negative...
The uses of lemon are uncountable. Lemon can be sweet or sour, no matter the taste, it can be of use to you. Lemon has numerous benefits and side effects because it contains the mighty citric acid and it is, of course, an acid. Lemon...
As mothers prepare for the task of bringing their new life to the world, it is crucial to encourage the consumption of human breast milk to premature infants. The female human body is equipped and engineered to naturally produce milk during pregnancy. Since the production...
What is Jujube Fruit? Jujube is the fruit that grows on a plant known as Ziziphus Jujuba. It is widely used as food and medicine. The plant is cultivated in Eastern part of Asia. Jujube fruit varies in size and shape depending upon the variety....
Vegetables are critical segments of human eating regimen since they give basic nutrients such as carbohydrate, vitamins etc that are required to run the greater of the metabolic responses of the human body (Pujeri et al. 2015). Among different vegetable creating countries, India is the...
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Nutrition is the assimilation by living organisms of food materials that enable them to grow, maintain themselves, and reproduce. nutrition..
Nutrition process includes ingestion, absorption, assimilation, biosynthesis, catabolism and excretion.
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.
Added Sugar Is a Disaster
Omega-3 Fats Are Crucial and Most People Don't Get Enough. ...
There Is No Perfect Diet for Everyone.
Artificial Trans Fats Are Very Unhealthy.
Eating Vegetables Will Improve Your Health.
It Is Critical to Avoid a Vitamin D Deficiency.
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