Essays on Sugar

Sugar alternatives are food additives that are categorize into 2 specifically natural and synthetic /artificial sweeteners. The natural sweetener is commonly made from saps syrups and nectars found in the nature. some of the natural high potency sweeteners comes from stevia Lo han thaumatin brazzein...

When it comes to candy popularity, Canada is one of the countries that is tough to beat. In fact, the average Canadian teenagers eat almost 25 pounds of candy a year, which is about 3 candy bars per person (based on Statistics Canada Research Ins)....

In United States and even in some countries from Asian region such as Australia, Singapore, New Zealand and Japan, and in some countries in western Europe, more than one-third of adults are obese and dietary guidelines are cracking down on added sugar. People who want...

Sugar is a sweet and soluble carbohydrate that is placed in many processed foods and found naturally in foods such as fruits. In tropical areas of the Earth, near the equator, sugarcane stalks are planted. After 12 to 18 months, they are crushed and harvested...

Industrial microbiology is a branch of applied microbiology in which microorganisms are used in different industrial processes. Because of their putrefactive, fermentative, and synthesizing abilities, microorganisms have attained a useful place in many industrial processes, including the manufacture or processing of food, clothing and drugs....

Did you know that many Americans consume one specific health damaging syrup every day? We often eat foods without really thinking about the ingredients, more specifically the sugars they contain and the harm they can cause. Almost every food children and even adults intake daily...