Essays on Food

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The Issue of Pollution in Tea Plantations and Solutions to It

In the current world, there exist several cash crops that are cultivated in large scale plantations and exported to countries that are less donated. One of them is tea, and with time, it has raised issues regarding the use of pesticides and fertilizers. These have...

PollutionTea

2 Pages|1122 Words

2354

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Extraction of Caffeine from Tea Waste and Its Benefits

Tea has been a part of the beverage world for centuries. Not only because of its sensory and potential health benefits, but also because of the stimulating properties of caffeine which is a major component in the tea leaves. Caffeine acts as a stimulant for...

CaffeineTea

3 Pages|1262 Words

1747

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Contribution of Tea Production to Spatial Injustice in China

Tea is one of the most important economic products in China, which has long history. Tea is distributed widely; in fact, China is the largest tea exporter worldwide. Chinese tea is continuously transported to all parts of the world by sea, which makes the tea...

Environmental IssuesTea

3 Pages|1394 Words

1299

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Factors of the Problem of Desertification in Sudan

Sudan is located in north eastern Africa and experiences desertification first hand. Desertification is the spread of desert-like conditions in arid and semi-arid conditions. It is the result of natural climate and human influence. Desertification in Sudan has been growing at an extremely fast rate...

Environmental IssuesOrganic FarmingSudan

3 Pages|1562 Words

1450

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The Safety and Efficiency of Energy Drinks

Energy drinks are essentially carbonated drinks with various ingredients such as carbohydrates, caffeine, and taurine to name a few. They are popular mainly among college students, athletes, and even people in the military. Marketing tactics often claim that energy drinks have various benefits such as...

DrinkEnergy DrinkSafety

2 Pages|795 Words

1757

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History of Corn and Its Utilization

Before the European experience with the 'New World,' corn assumed a focal role in both the lives and diets of Local Americans. Many religious beliefs spun around corn. Still today, corn keeps on being a consistent food item in the lives and diets all things...

CornCropsOrganic Food

1 Page|593 Words

1587

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Corn and Its Use in Different Fields

Scientists believe people living in central Mexico developed corn at least 4000 years ago. It was started from a wild grass called Teosinte. Teosinte looked very different from our corn today. Corn is usually cosidered as a vegetable but it is actually a grain, rich...

CornCropsOrganic Food

3 Pages|1386 Words

1689

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An Overview of Corn – an Interesting Crop with a Long History

My favorite crop is corn, and we all know that corn is growing from the soil. I guess that there are around 99. 9% of people have a chance to eat corn products. However, only a few people know about the history of corn. I...

CornCropsOrganic Food

3 Pages|1203 Words

1606

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Corn – a Unique and Versatile Crop

Corn is not a self-sustaining crop, and could not have survived this long without humans to keep it alive. Corn originated in Mexico thousands of years ago, and is believed to have come from a plant called teosinte. Teosinte is similar to corn, however the...

CornCropsOrganic Food

2 Pages|1122 Words

1658

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Benefits of Replacing Regular Beer with Non-alcoholic Beer

How many of you have had bad hangovers and regret drinking or partying too hard? Well, we have a solution for that and its non-alcoholic beer. Non-alcoholic beer has 0% alcohol content and it aims to produce the same taste as the regular beer without...

AlcoholBeer

2 Pages|792 Words

1797

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