Essays on Food

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An Overview of the Beer Industry in Canada

Beer is made up of different ingredients but the main component is water (90%), malted grain, a herb or spice for the flavor and everything is fermented with yeast. Brewing in Canada began with the first settlers and traders. It started as a cottage industry,...

AlcoholBeerCanada

4 Pages|1889 Words

2557

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The Growth and Challenges of Local Agriculture in Alaska

Alaska is an infamously food insecure state. Researchers estimate that 95% of the food consumed in the state is imported. Consequently, of the 2 billion dollars Alaskans spend on food, 1. 9 billion of that is money that could be stimulating Alaska’s own economy but...

Eating

5 Pages|2084 Words

1379

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The Issue of Food Insecurity in Syria

Syria will be entering its eighth year of violent conflict as the world anticipates further evolution of this once civil war turned into a global battleground for the world's most powerful leaders. The dictatorship government in Syria, known as the Assad regime, has continued oppressing...

Food Security

5 Pages|2323 Words

1448

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Effect of Cultural Diffusion on Food: a Study on Chicken Kebabs

All the food and dishes we are able to have access to today wouldn't have been possible without the trading networks and cultural diffusion from centuries ago. Today we are able to enjoy a variety of cuisines within our reach with ingredients from all over...

Eating

3 Pages|1246 Words

1409

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Effects and Dangers of Food Additives for Our Body and Health

Food additives are often over looked as people believe they are harmless and only come in very few forms, but in reality there many different forms of food additives and a lot of them are not as harmless as people thinks they are. The aim...

Food Additives

3 Pages|1317 Words

1268

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Domestic and Commercial Use of Food Additives and Its Effects on the Human Body

Introduction Food additives have been around for millennia. The most famous traditional food additive being salt which was used mostly to cure meat. There are multiple types of food additives and they all do different things e. g. preservatives make it possible for food to...

Food Additives

4 Pages|2011 Words

1315

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Health Hazards Related to the Consumption of Food Additives

The modern world is filled with processed foods everywhere we look. Unfortunately, these are the polar opposite of what we need to maintain a healthy lifestyle. Some foods contain ingredients that can ruin your health without you even noticing. In my opinion, people are not...

Food Additives

2 Pages|1032 Words

1288

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Negative Effects of Food Additives on People’s Health

“About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention” (FDA). Food additives have been slowly added to food more and more...

Food Additives

3 Pages|1328 Words

1547

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Pros and Cons of Food Additives in Food Biotechnology

By the end of the 21st century, biotechnology is likely to touch the lives of most peoples through its application in areas such as food production and medicine. Food biotechnology as applied to food production in most developing countries makes use of microbial inoculants to...

BiotechnologyFood Additives

3 Pages|1287 Words

1602

Food Security Issue in Haiti, and Proposal to Its Solution

Haiti is a country located in the Caribbean and it is among the lowest countries on the 2019 HDI rankings. Haiti is a third world country on the three-world model and this is because of issues like its life expectancy being 63. 81 because of...

Food SecurityFood ShortageHaiti

3 Pages|1232 Words

1407

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