Essays on Food

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Mindful Eating: You Are What You Consume

People say “you are what you eat” meaning that dietary patterns do determine the strength of health and quality of life in general. However, this phrase can also be an indirect indicator of one’s socioeconomic status since nutritional practices always reflect social inequalities and sociocultural...

DietDietingEating Habits

4 Pages|1772 Words

915

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The Use of Table Salt: the Norm for Maintaining a Healthy Diet Or Its Absence in the Diet at All

Table salt is highly refined by heating it to 650 degrees Celsius and then bleached. The beneficial compounds are destroyed in this process as well as any trace elements. Iodine and additives (which slow moisture) are then added to the salt. Owing to the nature...

DietEating HabitsSalt

1 Page|400 Words

653

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The Impact of Diet Type on Chicken development

The aim of commercial chicken production is to obtain a high yield level at the lost cost possible, (Lacin, Yildiz, Esenbuga & Macit, 2008). The meat chicken industry has a relatively small history in comparison to other Australian livestock industries, (Poultry Hub, 2019), across Australia...

ChickenEating

3 Pages|1392 Words

492

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The History of the Creation and Development of Everyone's Favorite Dessert - Cake

Have you ever been to a birthday party and eaten cake? Have you ever thought about the history of the cake and how it was invented? There are many different types of cakes and even many different ways to bake cakes. In this paper you...

Chocolate CakeSoul Food

2 Pages|1131 Words

544

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The Chicken Industry in Australia

As the most popular consumed source of protein in Australia, the chicken meat (broiler) industry is steadily growing, making up one quarter of all meat production in Australia, with the domestic market accounting for 95% of all chicken meat production in Australia, with exported meat...

AustraliaChicken

2 Pages|708 Words

513

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Health Problems Due to Excessive Use of Salt

Without salt, food does not taste good. Many of us who are foodies, sitting at the dining table though, today or do not look at the salt with the leaves, what will happen! It is really a matter of concern for many people to find...

EatingEating HabitsSalt

1 Page|449 Words

590

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Effects of a High-carbohydrate Diet Consumption

Arguably, the quality of diet would be an important factor in assessing the public health of a nation. In the UK, diet-related ill health has resulted in a significant burden on the National Health Service (NHS). Thus, this could indicate that the UK larger population...

CarbohydrateDietingEating Habits

2 Pages|761 Words

720

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Comparison of Popular Diets: a Community-based Diet Club, an Intermittent Fasting Diet and Atkins Diet

This article will be exploring three different diet types for obese patients between the ages of 19 and 64, to try and gain a better understanding of some of the more popular diets, how they work and if this patient group would benefit from these...

Atkins DietDietEating

4 Pages|1893 Words

452

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Carbohydrates Aren't Enemies if to Know How to Eat Them

In Western society we generally eat between 200 and 320 grams of carbohydrate daily. Unlike fat, carbohydrate metabolism is rather rapid. Bread, rice, potatoes, fruit, vegetables and sugar are all classified as carbohydrates. Carbohydrates are broken down to form glucose. Glucose is of vital importance...

CarbohydrateEatingEating Habits

4 Pages|1959 Words

579

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Benefits of Carbohydrate Feedings During Exercise

The ability to improve exercise performance during different sporting activities (especially during continuous, prolonged events – e.g. marathons) is dependent on promoting a variety of physiological and metabolic adjustments in order to allow an individual to increase their power output and delaying the onset of...

CarbohydrateDietingTraining

3 Pages|1245 Words

492

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