Development of New Potential Gpcr171 Agonists as a Possible Solution for Metabolic Food Disorders
Synthesis of two novel compounds namely 5-(3-ethyl-5-methylisoxazole-4-carboxamido) isophthalic acid and 5-(3,4-diethoxybenzamido) isophthalic acid , as potential agonists of GPCR171 is achieved in two steps according to the standard amide coupling/deprotection sequence. The compounds are characterized by Nuclear Magnetic Resonance spectrometry. Structures of these compounds are...