Essays on Food

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The Modern Trend of Orange Wine

There have always been trends in the wine industry and in the summer of 2017, a new fashion of Orange Wine hit the European and American market. The British newspaper “Independent” (2017) proclaimed it the wine of the year and “New York Post” (2019) called...

Wine

3 Pages|1199 Words

1860

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What Farmers Can Do to Make Sure They Achieve Maximum Milk Production in Dairy Cows in an Indoor System

Good housing work and management are essential for optimum milk production. Huddled conditions, poor ventilation and a rise in wetness come with risk of injury and health problem. Rest is very important to cows, significantly throughout lactation, which they'd like somewhere comfortable to lay. Cows...

CowsMilk

2 Pages|991 Words

1792

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Individual Report on Food Prices: Poultry Chicken

In this report I have chosen a food commodity that is poultry chicken about which the relevant information within the 10 year period from 2009 to 2019 will be given and briefly explained and data on how the oil prices affect the chosen commodity’s (chickens)...

Chicken

3 Pages|1558 Words

1846

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Utilization of the Pineapple Peel Waste

The Malaysian food industry uses fruits as one of the raw materials such as fruit juice product, concentrate, jam and dried fruits, the main waste is the seeds of skin and fruit. The pineapple industry is the oldest agro-based export-oriented industry in Malaysia. The pineapple...

PeelWaste

2 Pages|950 Words

2991

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An Overview of Mastitis in Dairy Cows

Mastitis is an inflammation of the mammary gland in the udder. It occurs as bacteria enter the udder and cause damage to milk secreting ducts and tracts in the udder. Usually occurs when bacteria enter the udder through the teat canal. Mastitis can cause shirt...

CowsDiseaseMilk

3 Pages|1223 Words

1683

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Crops Production and Farming in Great Britain

Growing more than just crops, Great Britain has grown as farmers and inventors in the agriculture community. Agriculture is more than what meets the eye and has far more importance than what some may realize. Since the Industrial Revolution which was thought to have been...

CropsGreat BritainOrganic Farming

4 Pages|1807 Words

1569

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The Effects of Artificial Sweeteners on the Human Body

In this extended essay I will be looking at the effects of artificial sweeteners including Aspartame and Stevia on the human body. The reason for choosing to include sucrose in my research findings is to establish a baseline for sugar consumption. I will be comparing...

Artificial SweetenersGMONutrition

6 Pages|2775 Words

1569

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Influence of High Intensity Artificial Sweeteners and Natural Sweet Protein on Human Body

Body weight will increase when energy intake is higher than energy expenditure. So many people prefer replacement of sugars with non-nutritive artificial sweeteners to decrease the calories intake and avoid the risk of obesity such: aspartame, neotame, advantame, alitame. Another vast majority of people use...

Artificial SweetenersNutritionSugar

2 Pages|774 Words

1330

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The Cost of Artificial Sweeteners for Our Health

The word artificial is defined as something created by humans and not naturally occurring. Usually, things that are artificial are chastised as something not authentic and societies even harmful. This, however, has not been the case for artificial sweeteners. Artificial sweeteners are seen everywhere and...

Artificial SweetenersDietSugar

2 Pages|1060 Words

1328

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The Reasons Why Artificial Sweeteners Are not a Healthy Alternative to Sugar

In our day and age, obesity is becoming a growing concern in both adults and adolescents. Many of those who are trying to become healthier, cut back on sugars, and change bad eating habits have turned to using artificial sweeteners as a substitute. Several studies...

Artificial SweetenersObesitySugar

2 Pages|1017 Words

2059

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